So what’s the Plan?

After the best two weeks I’ve had so far in my life, I’m waking up to a new world. The six hours of sleep I managed last night feels like a luxury, and after opening my eyes to that newly rising sun, I ask myself an elusive question that has become legendary here. What’s the Plan?

Nowhere in the world have I heard these words as often as I have in this crazy food loving country of Pakistanis. It’s as if every time the door opens, someone walks in to ask, so what’s the plan, and not once has it received an answer.

Life is bitter sweet without the answer, and as a true romantic it’s what gives my life a sense of adventure. Always a thousand plans but knowing that not a single one will go the way I think.

There is always something amongst these plans that shines through the fog like a lighthouse, pulsing itself and guiding the way. It cannot be seen with the minds eye, because it is not Einsteinian light. It is the light of intuition, and that can only be felt as it warms up the heart, usually through the stomach.

So, what’s the Plan?

The man of the house where we are staying at the moment knows that warm fuzzy feeling in the stomach. The food here has been absolutely spot on every single time, and it tickles from the first touch on the lips until morning.

While most of the world has alcohol for entertainment, the Pakistanis have their food. I think this is one of the many reasons that makes Pakistan a cornerstone for world food. Just like Thailand, every Pakistani knows about the ingredients, which tastes go with what, and how the ingredients should be prepared. But what makes this country different from Thailand, is that the food doesn’t stop coming, and it’s more of a desert taste. I should maybe say dessert taste instead, because even though the savoury dishes here can be mouthwatering, this is a country with the sweetest of sweets.

I’ve never been a fan of desserts in my life, but somehow I’ve ended up being lured into the magic of sweet things. Some are not so good, some are better than others, and some can turn your world upside down. I’ve learnt that in the midst of trying to make sense of the world through half open eyelids, a sugar rush is just what is needed.

And the choice is endless. You can imagine people since the dawn of time smoking up some of the worlds best hash and putting their heads together to make some sweet munchies. They have come up with everything, and imagination has definitely not been in their way.

There is one dessert which goes above all else on the creative munchies scale, The Falouda. This is a mix of many things and it differs from place to place, but usually it goes something like this. Holy basil seeds, fresh whole milk, caste sugar, cardamons, rose syrup, vanilla ice cream, toasted pistachios or almonds, rice vermicelli, and some sort of candy on top.

Most places that make these manage to get an unnatural sugary taste to it, at least for me, but looking at the list of ingredients I think it could be pimped up into something with the sweetest of nature that would even lure out my tongue.

For example the candy decor on top can swapped with rose pedals, the rose syrup could be made from scratch, or maybe there is a brand of syrup that has a more delicate taste so it doesn’t overpower everything else. Maybe even making some rose honey from that nectar of the mountains. And ice cream. Ice cream is something that can be ok, or it can be jumping up and down ecstatically delicious.

It’s all up to the chef and his/her so called plan. Take the easy way and the taste buds might thank you, but going with the flow, making an effort, and adding a little love into the mix at every stage can caress the ever changing balance of the taste buds into a near orgasmic state of dance.

So, what is the Plan?

We are romantics, so we always end up going with the flow, enjoying the company, and dreaming of those sweetest things in life. The days go on like this, morning ’til evening, socialising, eating, and falling in love.

Ramadan had an Eid of a finale and it’s time to go. We have one more week with our visa extensions and we need a way out. What’s the plan?

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